Manual Vegetable Shredder for Caldo Verde

Traditional manual vegetable shredder for collard greens used in Caldo Verde soup. Caldo Verde soup is a traditional soup made with potatoes and collard greens, the greens are so thin they resemble grass. Aluminum with stainless steel cutting blades. Can be used to cut potatoes, carrots, collard greens and many others vegetables.

• Hand wash and dry immediately, do not soak in water
  
• Made in Portugal
• Two sizes available:
  • Small (2 Blades) - Diameter: 17.5cm -- 7"
  • Large (3 Blades) - Diameter: 18.75cm --  7.5"